9 Essential Knife Skills To Master | Epicurious 101

How to Master Basic Knife Skills - Knife Cuts 101

Basic Knife Skills – Bruno Albouze

How to Make Greek Yogurt for Delicious Parfaits

This is my daughter’s favorite dish. Pan seared duck breast in a peppercorn cream sauce. I have been making this since I first came across it in my 20’s on a trip to Paris. It’s simple yet feels somewhat fancy and special. By cooking the duck breast low and slow it allows the fat to render and the skin to become beautifully crispy. You can then reserve most of that duck fat for future roast potatoes. There is no one that I have ever served this to, that doesn’t love it

My love of soup goes so deep. I used to eat Leek and Potato Soup on super cold days in college and I swear it just warmed your soul. This is my version and the crème fraiche and dill take it to another level. It’s comforting, warming and very easy to make. The whole family had seconds and that doesn’t happen that often

Unveiling My EPIC Fixed Blade Knife Collection!

The BEST Knife Collection at Blade HQ? | Collector's Corner

The Entire Estocada Knife Collection | Winkler Tomahawks | Bagwell Bowies | Cold Steel