The Best Vanilla Burnt Basque Cheesecake Recipe 😍 Ingredients • Cream cheese: 450 g (softened) • Caster sugar: 100 g • Condensed milk: 120 g • Cornstarch: 15 g • Double cream: 200 g • Yogurt (dahi): 100 g • Vanilla extract: 1–2 tsp • Lime juice: 1 tsp • Salt: a pinch Method 1. Preheat oven to 215°C (top and bottom heat). Line an 8-inch loaf pan with parchment paper, leaving overhang. 2. Blend all ingredients until smooth. 3. Pour into the pan and tap to release air bubbles. 4. Bake for 30–35 mi