Sugar-Free Lemon Poppy Seed Zucchini Bread 🍋🍞 Moist, zesty, and full of texture — the ultimate bright and wholesome loaf! 📝 Ingredients 1 ½ cups almond flour ½ cup coconut flour 1 ½ tsp baking powder ¼ tsp salt 2 tbsp poppy seeds ½ cup monk fruit sweetener 3 large eggs ½ cup grated zucchini (squeezed dry) ¼ cup unsweetened almond milk ⅓ cup melted butter or coconut oil 1 tbsp lemon zest 2 tbsp lemon juice 1 tsp vanilla extract 👩‍🍳 Steps to Create Preheat oven to 350°F. Line a loaf pan with

69K views · 515 reactions | Are your neighbors sneaking the extra zucchini from their gardens onto your porch? Use them in this Zucchini Banana Bread! It's the best of both the banana bread and zucchini bread worlds. Zucchini Banana Bread >>> https://www.mybakingaddiction.com/zucchini-banana-bread/ | My Baking Addiction | Facebook