BOLO chef and co-owner Yun Fuentes' bold cooking is rooted in memories elaborated with a modern touch. From the lamb empanadillas to the sweet plantain canoas, every meal is reminiscent of home for Fuentes. But Fuentes has two homes, Puerto Rico and Philadelphia. In his eyes, he and his family are "100% Boricua" and "100% from Philly." "Even if we don't understand that math right now, I'm going to figure it out," he recently told The Inquirer. And he did. With BOLO, Fuentes has proudly told the
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Philadelphia restaurants Mawn and Meetinghouse ranked Top 50 in the U.S. by the New York Times
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Pioneers like Chef Marc Vetri worked hard to put the Philadelphia food scene on the map. It paid off. And now with @MichelinGuideWorldwide releasing their ratings in Philly next month, folks from around the world will come to learn – and taste – all that Philly has to offer. | Office of the Governor of Pennsylvania
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Jolly’s quest for the best Philly cheesesteak ft. Chef Chris Cho!
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A South Philadelphia chef is celebrating Women's History Month with handcrafted cocktails inspired by women who have redefined cooking and broken barriers along the way. Insatiable by Chef Denise is a South Philly restaurant serving up a cuisine that has you craving more. #insatiable #southphiladelphia #southphilly #phillyfood #womenshistorymonth #cocktails | CBS Philadelphia
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