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Homemade molasses for moments when stores are closed will give your baked goods that much needed boost of complex flavor! Ingredients: - 3 cups packed dark brown sugar - 1/2 cup water - 2 tbs lemon juice* - 1 tbs corn syrup* (*) Prevents Crystallization Bring all ingred. to a boil and place to a simmer until molasses thickens. It will contine to thicken as it cools. Place into a heat resistant container and into fridge once completely cooled. #molasses #homemade #thanksgiving #syrup #DIY #recipe

Sweet Molasses Brown Bread

Molasses Brown Bread

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Vegan chewy molasses cookies