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What is HACCP and what are the seven HACCP principles? HACCP Explained │ Food Safety
HACCP is a progressive method of identifying hazards in the production of food and implementing control measures to prevent, eliminate, or reduce these hazards to an acceptable level. 0:00 Introduction 0:48 Build a HACCP System 2:40 The seven principles of HACCP: Principle 1: Conduct a hazard analysis 4:03 Principle 2: Determine the Critical ...
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