Culinary arts students from Cerritos College in Norwalk showed off their skills and competed in an industry-judged ...

Her presence on the show not only showcased her culinary skills but also paved the way for greater diversity in food media. As Scott herself remarked, the visibility of people of color in the culinary ...

The College of Coastal Georgia was recently presented with a donation from Glynn Visual Arts to support the Glynn Visual Arts ...

The Jacques Pépin Foundation has named Manna as one of its Winter 2026 Grant Awardees. The organization will receive $10,000. One of 20 recipients this round, Manna runs The Manna Culinary Training ...

HOLYOKE — Holyoke Community College (HCC) will be running both daytime and evening editions of its free line cook training program beginning Monday, Jan. 26. All classes meet in person […] ...

Each exclusive evening features a curated menu that celebrates the diverse flavors and traditions of our country’s culinary ...

SoHi’s annual Moose Permit Project is an educational collaboration between the school and the Alaska Department of Fish and ...

Twenty-one graduates from two Milford-based workforce development programs were recognized Dec. 22 during a graduation ...

The Culinary Institute of America and Trinity University held a joint bootcamp to help students learn what it takes to run a business.

Elle Simone Scott, a chef and television host best known for her work on PBS’s America’s Test Kitchen, died of ovarian cancer ...

The culinary world has lost a remarkable figure with the passing of Chef Elle Simone Scott at the age of 49 due to ovarian cancer. A pioneer in her field, Scott was the first Black woman to join the ...

As the saying goes, we are what we eat. That age-old wisdom is behind the emergence of a new field in medicine. Ali Rogin ...