From a perfume lemon tea sauce for sweet and sour pork to peanut sprouts in a seafood stir fry, Ho Lee Fook is redefining ...

The fried butter on a stick was created to celebrate the 100th anniversary of the Iowa State Fair’s life size butter cow sculpture. Alas, “Butter Cow Lady” Norma Lyon, who sculpted the cow every year ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Eater’s Digest brings you everything you need to know about the world of food each week. Hosts Amanda Kludt, Eater’s editor-in-chief, and producer Daniel Geneen call in the biggest names in the ...

In case you haven’t noticed, pistachio is really having a moment right now. And no, I’m not talking about the humble nut itself, vibrant green and commonly grown in California, at least not in its ...

When a night at a restaurant or bar finally comes to a close, most Americans engage in an instinctive ritual. They dig into their wallets, fiddle with their smartphone calculators, and then decide how ...

The convenience and accessibility of food delivery are suited to our fast-paced, digital world. But too many food-on-the-go ...

Author profile for Ryan Sutton on Eater.In the past year, luxurious New York restaurants have seen their prices go up by $100 per person or more, putting those dinners even further out of reach for ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Missed Eater Under Wraps? You can still scoop up the coolest chile crisps, princess cake candles, and kitsch food gifts fresh from the shelves ...

In some ways, 2025 was a great year in food — boundary-pushing bakeries popped up all over the country, restaurants and bars actually felt fun again, and New York City even gained a legitimately ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...