This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

It goes well with many sides: buttered noodles; boiled, roasted or mashed potatoes; braised cabbage or another hearty vegetable. But my favorite way to serve it is atop buttery, cheesy polenta, which, ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

If you are looking for an alternative to a traditional turkey for your Christmas meal this year, why not try a braised lamb shoulder?

Sprinkle duck legs evenly with salt and pepper. Arrange legs, skin sides up, on a wire rack set inside a baking sheet. Refrigerate, uncovered, 8 hours. Preheat oven to 275°F. Heat a large Dutch oven ...

That’s what I asked myself as I hoisted a Dutch oven onto my countertop. Inside, rich stock bubbled away, while crispy, lacquered turkey thighs bobbed to the surface. A few cippoline onions lounged ...

Chicken thighs braise in a tangy cider vinegar sauce in this cozy weeknight dinner. This one-dish dinner features juicy chicken thighs braised in a punchy yet balanced cider vinegar– and ...

Chipotle renamed its barbacoa filling because customers didn't know what it was. It has now been renamed "braised beef barbacoa," its CEO said. Barbacoa is a method of cooking meat that's used in ...