‘Sqaub means pigeon — there isn’t any pigeon in this pie.’ I am being taught to make Devonshire squab pie by Avis Crocombe, the cook at Audley End House near Saffron Walden in Essex in late-Victorian ...

A simple cooking trick first credited to the Victorians could actually help your garden and lawns grow back thicker and stronger. It might sound strange, but there’s a simple Victorian-era recipe ...

Prairie Du Chien, Wis. -- Villa Louis will host a series of “Breakfast in a Victorian Kitchen” events this season. This event invites visitors inside the life of the Dousman family to prepare a meal ...

In 1896, Fannie Farmer published the best-selling cookbook of the era — and in 2007, America's Test Kitchen host Chris Kimball set out to... Toasting Fannie Farmer With An Epic Victorian Feast In 1896 ...

In 1896, Boston's Fannie Farmer published the best-selling cookbook of the era -- The Boston Cooking School Cook-Book. And in 2007 Chris Kimball, the host of PBS's America's Test Kitchen, set out to ...

How does cucumber ice cream sound? It's one of the recipes from Audley End house's cook Avis Crocombe thats amassed over one million views on YouTube - making them more popular than Jamie Oliver's own ...