Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

Edible flowers are not new to Indian kitchens; ingredients like banana flower, pumpkin flower, moringa and rose petals have ...

As food trends move towards comfort, health, and sustainability, traditional Indian dishes are quietly taking centre stage.

Jaggery, a traditional unrefined sweetener made primarily from sugarcane juice and palm sap, continues to hold a special place in Indian households despite the growing popularity of refined sugar ...

Andaz, an Indian restaurant in Worman's Mill, strives to bring delicious Indian food to its customers with a modern twist, fusing unique cooking styles with well-known dishes. Newly opened in March ...

Dallas might be one of the world’s biggest enclaves for the rich and spicy flavors of India. Within North Texas, we’ve tried Indian-French brunch, Indian-Mexican street tacos, Indo-Chinese dishes, and ...

Eating your biggest meal between 10am-2pm works with your liver’s natural rhythm instead of against it Switching up your spices every few days keeps your body from getting used to them (like changing ...

Please provide your email address to receive an email when new articles are posted on . Susan Weiner, MS, RDN, CDCES, FADCES, talks with Parul Kharod, MS, RD, LDN, about the ancient medical knowledge ...