Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.

NEW DELHI (ANI) – The COVID 19 pandemic brought life to a standstill, and during the lockdown, people did not know what to do with the time hanging on their hands. The hectic pace of everyday life was ...

Edible flowers are not new to Indian kitchens; ingredients like banana flower, pumpkin flower, moringa and rose petals have ...

As food trends move towards comfort, health, and sustainability, traditional Indian dishes are quietly taking centre stage.

Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These ...

Have you ever ordered your favorite Indian dish at a restaurant, only to discover it doesn’t actually exist in India? I’ve got news for you – many “Indian” foods we adore in America and the UK are ...

For just a moment Monday, some of the UND students waiting to sample traditional foods of North Dakota's American Indian tribes seemed skeptical. It was when Twyla Baker-Demaray, a Mandan-Hidatsa ...

Eating your biggest meal between 10am-2pm works with your liver’s natural rhythm instead of against it Switching up your spices every few days keeps your body from getting used to them (like changing ...

Please provide your email address to receive an email when new articles are posted on . Susan Weiner, MS, RDN, CDCES, FADCES, talks with Parul Kharod, MS, RD, LDN, about the ancient medical knowledge ...