The history of tofu is an illustrated story, and its flexibility in many cuisines is unquestionable. It's craftily enhanced with the fruity flavors of Szechuan peppercorns, beautifully crusted with ...

large tofu chunks in bowl - Dragos Rusu / 500px/Getty Images The beauty of tofu is that it's a versatile, mild-flavored staple, packed with protein that you can easily transform and brighten with ...

You may have heard of a trick involving freezing tofu that magically transforms it into something palatable. I have some issues with that framing, namely that tofu requires any transformation ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Living in NYC often has me daydreaming of sunny shores and vibrant tropical flavors, especially during those steamy summer months when the city feels like a concrete jungle. There’s something simply ...

These vegan tofu bowls with peanut sauce are my go-to when I need something fresh, colorful, and satisfying—but don’t want to spend all night cooking. The crispy tofu is full of flavor thanks to a ...

Leftovers from a spinach/rice dish turn into a tasty peanut noodle salad the next day It's easy for nonvegetarians to forget about tofu. It just doesn't seem to make it onto the shopping list as often ...

It is my fervent belief that when someone tells me they “hate” tofu, they simply haven’t tried it in a way they like yet. That can apply to tons of foods, but there seems to be a prevailing perception ...