Arrowroot and tapioca are two popular gluten-free flours used in baking. Both have unique properties that make them suitable ...

1. In a bowl, take the flour and slowly add water to it, while using fingers to mix till it crumbles. 2. Now, using a fine mesh strainer, press the flour through it into a bowl. The final flour will ...

Tapioca may not be recommended for people suffering from diabetes, but being gluten-free, it can be consumed by people who have celiac disease. National Tapioca Day is celebrated on June 28 in the ...

ROCHESTER — A specialty style of drink from Taiwan has made it to Minnesota and is giving tea drinkers something to chew on. Boba tea, or, bubble tea, is on menus at about half a dozen locations in ...

Who doesn’t love tapioca! From khichdis to vadas and even kheer, you may have eaten tapioca in different forms. This tapioca kokum chaat is an offbeat way to have your regular chaat. The pairing of ...