来自MSN

Beyond Dosa: South Indian Snacks You Can Bake in Your OTG

Ask any North India about South Indian food, and they will promptly recall relishing dosa, idli, uttapam, etc. While the popular South Indian restaurant chains have popularised these snacks, the ...
The Village Voice

Indian Creperie Now Selling Dosas, Uttapams, and Other Carbolicious South Indian Snacks

Inexpensive Indian eats are relatively plentiful at the intersection of Bleecker and MacDougal streets, with the Kati Roll Company, Thelewala, and Masala Times offering rolls, chaats, and curries. Yet ...
WTTW

South Asian Food Is Booming Thanks to Creative Chefs Pushing Its Boundaries – And Chicago ...

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global ...
Newsmeter

Tuya in Madhapur offers a thoughtful reworking of South Indian comfort food

Tuya doesn’t chase spectacle. Its strength lies in intention, in allowing South Indian flavours to evolve without losing ...
Dallas Observer

From India to Plano: Hot Breads Brings Pastries, Chai and Street Snacks

Hot Breads began serving its signature Indian street snacks in the South Indian city of Chennai. After quickly becoming a local favorite in India, the spot has gone international. Hot Breads ...