South Indian biryanis showcase diverse regional styles, each with unique rice varieties and spice blends. From Malabar biryani to Hyderabadi biryani, these dishes are famous across the country Here ...

South Indian cuisine offers a variety of light and delicious brunch options that are easy to digest and quick to prepare. From savory upma and versatile dosa to comforting pongal and cooling curd rice ...

Ganesh Chaturthi is a festival of devotion, joy and food. This festival is not just about the elephant-headed God but also about families coming together to relish traditional dishes that are full of ...

Owing partly to the migration of around two million Tamils during the second half of the 20th century to the West, the cuisine of South India has become one of the most popular around the world. Still ...

For many Hindi-speaking people of a certain generation, reciting the MDH masala jingle is like muscle memory. The tune—a jangly chant through a short lineup of spice blends—is catchy, shamelessly ...

Are you someone who loves bread in all meals? If yes, then this piece of information is for you. While wheat flour dominates ...

New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

If you’re getting into Indian cooking at home, you’re in for a treat: The cuisine is as diverse as it is delicious. But with seemingly endless cookbooks to choose from, your starting point might not ...

South Delhi offers diverse South Indian cuisine via delivery, from classic dosas and idlis to regional specialties. Ten recommended outlets provide authentic, fresh dishes with reliable packaging, ...