Christmas 2025: By the time Christmas arrives, the table is usually set for indulgence. There is an easygoing mood in the air, meals run longer than planned, and food becomes as much about company as ...

New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

Elevate your next get-together with these simple yet quick South Indian recipes perfect for an elaborate lunch. From cooling Mor Kuzhambu to tangy Vathal Kuzhambu and hearty Sambar, these dishes offer ...

Best New Chef Niven Patel says that curry leaves are the key to unlocking the flavors of South Indian food. And you don't need a specialty market to find them. Adina Steiman is a James Beard ...

Explore a flavorful journey across India with unique egg curries. From Bengali Deemer Kosha to Kashmiri Dum Oluv and Odia Dahi Anda, discover regional specialties. The article highlights dishes like ...

Owing partly to the migration of around two million Tamils during the second half of the 20th century to the West, the cuisine of South India has become one of the most popular around the world. Still ...

Indian vs Thai Curry Thai Curries and Indian curries differ significantly in flavor profiles, ingredients, and preparation methods. Indian curry is known for its complex blend of spices such as cumin, ...

South Indian curries: Lesser-known favorites In addition to the dosas and idlis, the South Indian menu also features distinctive curries, such as the chef’s special chicken made with the traditional ...

Once you let the meaning of the word simmer in your mind for a while, you’ll realize Indian restaurant Nadodi could have no better name. A word that translates to “nomad” in a couple of South Indian ...