Veteran chef Heinz Brunner reflects on mentorship, sustainability and how South African cuisine earned its place on the global stage.

IShowSpeed's recent visit to Cape Town has gone viral as he shares his genuine reactions to South African food, showcasing ...

NEW YORK (Reuters Life!) - Relying on the past is not enough for chef Reuben Riffel, who wants to incorporate more local influences beyond his childhood in his exploration of South African food. His ...

From sizzling braais to sweet trifles, these festive recipes bring local flavours to your holiday feast, making every bite a ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Dryer and hotter-than-usual weather across South Africa’s main summer crop growing regions is hurting the outlook for the key corn harvest and raising risks for higher food-price inflation, according ...

Nomzamo N. Dlamini receives funding from: The National Research Foundation of South Africa (NRF) and the European Union's Horizon 2020 research and innovation program. You’re in a shop or market and ...

Come Dine With Me South Africa is a South African cooking reality competition television series based on the British series Come Dine With Me and produced by Rapid Blue which follows four people who ...

JOHANNESBURG: From his farm in Paarl, Western Cape, Altus Kirsten exports grapes and blueberries to Singapore, a market he describes as "important" despite accounting for only 1 to 2 per cent of his ...