In the 1990s, in the Scottish town of Stonehaven, a restaurant called Carron Fish Bar invented what would become a world-famous and iconic Scottish treat: the deep-fried Mars bar. Today, you can still ...

When it comes to morning meals hailing from the British Isles, it's the full English breakfast that's won over the most hearts abroad. Yet it's not the only type of fry-up enjoyed in the region; ...

Light, fluffy potato bread scones are my favorite thing to eat in Scotland – and this simple and delicious tattie scone ...