Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

Maharashtra has many gifts. One of them is justifiably the food. We bring you nine dishes that not just Maharashtrians, but the whole of India is in love with. Take a bite. 1. Misal Pav The street ...

A hot serving of kanda poha or a plateful of spicy pav bhaji are what we generally associate with Maharashtrian food. But, the cuisine of the second most populous Indian state has much more to offer.

There's more to the cuisine than just vada pav and kanda poha. Romancing street food in India Kanda poha is a popular Maharashtrian breakfast choice. Photograph: Kind courtesy Scott Dexter/Creative ...

A hot serving of kanda poha or a plateful of spicy pav bhaji are what we generally associate Maharashtrian food with. But hold on! the cuisine of this second most populous Indian state is much more ...

Mutton 'loncha' with warm pita at Cobbler & Crew, Pune: Saee Koranne-Khandekar (right) In her cookbook Pangat, A Feast (2019), Mumbai-based author and culinary consultant Saee Koranne-Khandekar deep ...

A warm plate of metkut bhaat is the most soothing dish for Maharashtrians.(Swamini Narkar) As a child, I have fond memories of eating lunch after playing outdoors all morning. When my grandmother ...

BANGALORE: One of the many pleasures of living in a vast country like India — is the immense variety in menu. If only someone would bring those choices to tease and please the palates! Lalit Ashok ...

If you have read Saee Koranne-Khandekar’s Crumbs! or followed her Instagram and Facebook pages, you would know what to expect of her latest, 213-recipes-strong Pangat: A Feast (Hachette India), which ...

Radisson Mumbai in Goregaon restaurant is hosting a Marathi food festival called "Mejwani Maharashtra Chi" exploring the taste of various regions of Maharashtra (ghaati, coastal, Vidarbha) and ...