Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

BANGALORE: One of the many pleasures of living in a vast country like India — is the immense variety in menu. If only someone would bring those choices to tease and please the palates! Lalit Ashok ...

Imagine a plate of pristine white, well rounded, ukdiche modaks lined up neatly, on a narrow rectangular plate, being brought to you, in the hands of a uniformed staff member at a well-heeled ...

A hot serving of kanda poha or a plateful of spicy pav bhaji are what we generally associate Maharashtrian food with. But hold on! the cuisine of this second most populous Indian state is much more ...

Mutton 'loncha' with warm pita at Cobbler & Crew, Pune: Saee Koranne-Khandekar (right) In her cookbook Pangat, A Feast (2019), Mumbai-based author and culinary consultant Saee Koranne-Khandekar deep ...

It all started with a meal at Delhi’s Maharashtra Bhavan. I wanted some good Maharashtrian fare, and instead found myself staring at a dish of butter chicken. Where is the local food, I asked. The ...

If you have read Saee Koranne-Khandekar’s Crumbs! or followed her Instagram and Facebook pages, you would know what to expect of her latest, 213-recipes-strong Pangat: A Feast (Hachette India), which ...

New Delhi: India is a culturally diverse country. Hundreds of languages, food and traditional attires make India a colourful nation that has a place for everyone. Especially the food menu in India is ...

As you go past the glass façade of the Purnabramha restaurant, with the cute fat Brahmin-who-knows-his-bhojan logo and get into the simple but tasteful dining area, you cannot miss the photographs ...