Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...

American Diplomat Eric Garcetti recently shared his experience of tasting various Maharashtrian delicacies on Twitter. Check out the reactions below. Maharashtrian Recipes: What comes to your mind ...

Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...

Wash and dry the poha. Heat the oil and add the asafoetida, mustard seeds, curry leaves and onions along with whole red chilies. When onions are light brown, add potatoes, and turn around till they ...

Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...

Nagpur: Maharashtrian cooking is underrated, mainly because it does the layering of textures better than other cuisines, said author Krish Ashok. Having tasted the signature Nagpur dish Tarri-Poha on ...