The cuisine of Malaysia is a delicious hybrid of Chinese, Indian, Portuguese, Thai, Middle Eastern and native Malay flavors. Chef Zak Pelaccio, who's spreading the word about Malaysian food around the ...

My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

Chinese Muslim food is no longer unfamiliar to Malaysians.Over the past few years, hand-pulled noodles, halal hotpot and ...

Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...

If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains. The range forms the backbone of the Malay Peninsula, ...

‘Tapau: The Best of Malaysian Food Writing 2000-2022’ was launched at the Georgetown Literary Festival on Nov 29. (The Malaysian Writer’s Society pic) To most Malaysians, eating is more than just the ...

Kampung Baru is a must visit spot for food lovers who are in KL. This suburb is a Malay village right in the heart of the capital city and it feels like you're in another world. We show you were to ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

Experience the culinary cuisines of Malay, Indian, Eurasian, Chinese, Nyonya and Borneo. The mixture of influences combined with a variety of spices, and herbs bring out the many flavors of these ...

Apollo Food Holdings, a Malaysia-based chocolate and cake maker, has been bought by Scoop Capital, the local master franchisee for US ice cream chain Baskin-Robbins. Scoop has bought a controlling ...

Malaysian cuisine is known for its spicy soups, fragrant curries and flaky, buttery rotis. Ingredients such as lemongrass, tamarind, chilli and coconut are common, with influences from across south ...