Kadai paneer is a popular dish from Punjabi cuisine. Commonly found across the menus of all North Indian restaurants. This dish also made during festive occasions, family gatherings etc. Pairs ...

Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...

Cottage cheese, onions and bell peppers in a tomato based kadai sauce. Kadai paneer is Indian cottage cheese with onions, tomatoes and bell peppers which are seasoned with fenugreek leaves and ...

‘This is a classic north Indian dish. It’s delicious and I promise that if you’ve never tried paneer before, this is the best entry point you can get! I’ve stuck to a strict Jain-style recipe, which ...

Whether it's the luscious Paneer Butter Masala, the regal Shahi Paneer, the flavoursome Kadhai Paneer, or the ever-popular Paneer Tikka, these dishes have won hearts not only in India but also among ...

Kadhai Paneer carries a completely different flavour character. Paneer curries have a loyal place in Indian cooking, and the debate between Shahi Paneer and Kadhai Paneer is one of those never-ending ...

Paneer, with its creamy texture and ability to soak up flavours, is a favourite in many households. If you're looking to impress your guests or simply treat yourself to a delicious meal, these five ...