I have been a fan of Nancy Verde Barr for years. I have clipped her Italian recipes from back issues of Gourmet magazine, and later cooked happily from her first book, "We Called it Macaroni: An ...

If you don't have the luxury of an Italian Nonna on speed dial, never fear! Leave it to Silvia Colloca, a food writer and home-cook with a passionate opinion on what true Italian food is, to take you ...

Content creator Corre Larkin has developed a large social media following by sharing lesser-known Italian and French dishes that are more likely to be found in a home kitchen than a restaurant. Larkin ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

HONG KONG (Reuters) - Italian Chef Giuliani Dacasto has done much travelling to perfect his cuisine, moving from the three Michelin-starred Le Calandre to Gordon Ramsay's The Boxwood Café and 2 Venti ...

Looking for Italian cooking classes in Rome? On a hot Italian day, I awoke with anticipation for the experience ahead. Having spent a solid week eating my way through some of the most delicious carbs ...

With attentive waitstaff, an intimate atmosphere, a rich menu, and flawless culinary execution, Tonino represents Boston’s ...