Choosing to have healthy Italian meals doesn’t mean you have to sacrifice flavor. I’ve listed below a number of recipes that ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

When Marcella Hazan was seven years old, she fell on the beach and broke her right arm. It was 1931, and she and her family were living in the Egyptian city of Alexandria. At the hospital, her arm was ...

The main reason to watch Marcella, a new documentary about Marcella Hazan, the late Italian cook and teacher Julia Child once described as “my mentor in all things Italian,” may well be because we’re ...

Traditional Italian food wasn’t meant to be fast, trendy, or global. This breakdown explains how shortcuts, tourism, and mass ...

As the title of my book, How Italian Food Conquered the World, asserts, the domination of Italian food, from pizza to white truffles, is as evident in Boca Raton as it is in Beijing. In fact, it would ...

Giuliano Bugialli, who evangelized for traditional Italian cuisine with authoritative cookbooks and culinary schools that taught future chefs and the occasional celebrity how to prepare its classic ...