When it comes to South Indian dishes, rice is one of the key heroes and is celebrated in many ways. From dosa to idli and idiyappam to puttu, rice comes in different shapes and textures. But, this ...

Rinsing rice is a crucial step in Indian cooking, impacting texture, aroma, and hygiene. Typically, two to three rinses are ideal for most varieties, removing excess starch and impurities.

Six South Indian rice dishes—lemon rice, coconut rice, tomato rice, curd rice, tamarind rice, and bisi bele bath—are ideal for office lunches. They retain flavor, travel well, and can be prepped ...