When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys using ...

There is a special homesickness that emerges with the crunch of namkeen or the aroma of masala wafting from an open snack packet. For Indians living far from their homeland, Indian snacks signify more ...

A growing interest in regional cuisines is increasingly driving snack companies to tinker with their current portfolios, and sparking a group of younger entrepreneurs from diverse backgrounds to ...

The party season has begun, and the festivity is in the air. The glittery Diwali party nights are incomplete without a hint of nostalgia. While continental dishes are taking the center stage at ...

We live in turbulent times – as one British academic found out when he denounced an Indian snack online. Idli – a fluffy South Indian rice cake – is loved and appreciated as comfort food by many ...

The era of the stale biscuit is over. The boardroom has been cracked open and India is now snacking its way to wellness, one crunchy, clean-label byte at a time. India's USD 6.12 billion snacking ...

From samosas at street stands to crunchy bhujia with chai, Indian snacks are hard to resist. But according to California-based gastroenterologist Dr Pal Manickam, not all favourites are created equal ...

The owners of Haldiram Snacks Pvt Ltd. are exploring a possible initial public offering for the food producer and restaurant operator as plans to sell it to foreign investors have stalled, people ...