Google Manathakkali and you'll find black nightshade, a berry that grows in many countries that is treasured for its wellness properties. Tamil Recipes: Find here list of 13 best south Indian dinner ...

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.

South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for providing ...

South Indian cuisine is known for its bold spices, rich aromas, and use of coconut, curry leaves, and tamarind. When it comes to chicken, the region offers a wide variety of flavorful dishes — from ...

In Manhattan's West Village, where culinary trends can change with the seasons, Chef Vijay Kumar is shaping a quiet revolution. His 2025 James Beard Award win for Best Chef: New York State this month ...

Acclaimed Vancouver-based chef Vikram Vij and partner, hospitality marketer Jennifer Muttoo, share 80 recipes for the food they love You can save this article by registering for free here. Or sign-in ...

Get ready to crunch into the flavourful world of Tamil Nadu's favourite snack, Murukku! This traditional recipe is a staple ...

Chicken 65, a fiery and flavourful Indian dish, has secured a spot among the Top 10 fried chicken dishes in the world, as recognised by Taste Atlas. Ranking third on the list, this iconic South Indian ...