A bowl of yellow Thai curry in a black bowl sitting on a dark surface. - Lizaveta_K/Shutterstock Although several cultures have dishes that share the same name, it's pretty frequent for there to be ...

There is no doubt about the fact that Indian cooking is rich and robust. We use a ton of ingredients, masalas, herbs and whatnot in each of our dishes. But when it comes to bringing out that ...

This story was first published on July 12, 2021. How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have ...

A few years ago, during a visit to an Arab home in the Sultanate of Oman this writer recalls being served a traditional Middle Eastern meal. On the table was a large spread, which included chicken ...

Coconut Chicken Curry Recipe: When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more. Read Time: 3 min ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Best New Chef Niven Patel says that curry leaves are the key to unlocking the flavors of South Indian food. And you don't need a specialty market to find them. Adina Steiman is a James Beard ...

IT’S Saturday night and you’re looking forward to the arrival of your Indian takeaway curry. Fast-forward a couple of hours and you’re feeling content, but ...