Consider curry: the happy intersection of pungent chili powder and fragrant spices, a kaleidoscope of shifting colors. Anyone who has seen Indian food being prepared has watched the blending of green ...

There is much interest in discovering and assessing diets to maintain or enhance health without imposing an undue cost on the ecosystem. In 2019, the EAT-Lancet Commission published recommendations ...

Food delievery brand, Swiggy has released the 2025 edition of How India Swiggy’d, offering a snapshot of how the country ate, ordered and indulged through the year. The report highlights how food ...

Today, Condé Nast Traveler joins Chef Karan Gokani, co-founder and creative director of Hoppers, to try three of London’s top Indian restaurants. London has always had a thriving Indian food ...

Fun Fact: Chicken tikka masala is widely considered a British dish, as it was first created (in Scotland) to appeal to British palates. In London, eating Indian food is as much a cultural tradition as ...

There's been a bit of buzz surrounding Curry and Tikka, an Indian restaurant that opened in the fall in a strip mall off Thompson Lane. Nashville has an incredible tapestry of international ...

In the years since Taste of India left the downtown area, the original restaurant's lunch buffet has reached some kind of mythic status among Athens foodies and fans of Indian cuisine. Opened in May ...

I grew up in Elmhurst, Queens, not far from Jackson Heights. It was a very mixed neighborhood, but it did have a lot of South Asian kids. In the ’70s, I remember always going to Jackson Heights on ...

There’s a map of the subcontinent painted on the wall at the new restaurant LUFU NOLA Indian Kitchen & Bar, denoting different cities and states. The LUFU menu is like a map in its own right, but one ...

Join me as I explore the Indian food scene in Edison, New Jersey, home to the largest Indian population in the western hemisphere, over the course of 24 hours. We started at Saravanaa Bhavan, a ...