This story was first published on July 12, 2021. How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have ...

A bowl of yellow Thai curry in a black bowl sitting on a dark surface. - Lizaveta_K/Shutterstock Although several cultures have dishes that share the same name, it's pretty frequent for there to be ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

MINNEAPOLIS - To hear Raghavan Iyer, a champion of Indian curry, quote O.E. Rolvaag, a chronicler of Norwegian angst, is just the sort of amalgam of cultures that Iyer likes to nurture. Over breakfast ...

Curries are chock full of bold flavors and aromatic spices. They can use a variety of proteins, from meaty chicken to vegetarian or vegan sources like tofu. The term "curry" comes from the Tamil word ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ghee enhances richness. Curry leaves offer citrusy notes, while ...

This is the best selection of Indian curry and daal recipes that are made without onion or garlic. You can make flavourful vegetarian Indian curries without needing onion and garlic in the base. With ...

Butter naan, a soft, buttery flatbread from northern India, pairs perfectly with rich curries like paneer butter masala, dal makhani, chicken tikka masala, rogan josh, chhole, and kadai mushroom, ...

Indian food in America is having its "Slumdog Millionaire" moment. Supermarket shelves are lined with chutneys, pickles and sauces and all manner of boxed heat-and-serve Indian meals. The quality and ...

Manhattan’s nascent, serious-Indian uprising has staked out a steakland frontier: the beefery-rich East 40s. New Tulsi makes the biggest bang on its block since “Big Paul” Castellano was gunned down ...