When it comes to fine-dining Indian cuisine, Chef Akshay Bhardwaj understands the challenge that Indian chefs face when balancing authenticity with American palettes. He's been the executive chef at ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...

Maneet Chauhan is not just a name in the culinary world; she’s a true phenomenon. Originating from Ludhiana, India, Chauhan has made an unforgettable impression on the global culinary stage. As an ...

Indian food continued its remarkable global rise in 2025. Restaurants and chefs from India (including those championing Indian flavours abroad) received some of the world's most influential culinary ...

Chef William Dissen is an early pioneer of the farm-to-table and ocean sustainability movements in the Appalachia region. West Virginia-born restaurateur and chef William Dissen and his wife Jenny, a ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Chef Ritu Dalmia, one of India's most celebrated chefs, tied the knot on November 5, 2024. We asked five famous chefs to share some kitchen superstitions that they actually believe in and follow.

In her review last year of the chic new Indian restaurant Bungalow in Manhattan, interim New York Times food critic Priya Krishna hopefully asked, “Are we done with the butter-chicken era of Indian ...

The restaurant, located in Mayfair, reimagines Indian cuisine, drawing on some of Sharma’s childhood favorites as well as more contemporary applications of spices and ingredients from the Indian ...

Today, Condé Nast Traveler joins Chef Karan Gokani, co-founder and creative director of Hoppers, to try three of London’s top Indian restaurants. London has always had a thriving Indian food ...