Local Leaf is in the middle of its soft launch. A Grand Opening is planned for Jan. 15.

The dark days and cold weather of Alaska’s winter solstice season don’t exactly scream “gardening.” But what if your new winter hobby could produce fresh lettuce, greens and herbs of quality and ...

Hydroponics and vertical farming methods have emerged as leaders in meeting increased global food demand with limited land resources. They are incredibly efficient and can produce high yields in a ...

The indoor growing industry is starting to scale. Farms that utilize hydroponics (grow produce without soil, usually in large warehouses) and traditional greenhouses have started to become integral ...

If the world wants to feed 10 billion people in 2050, it’ll need to find a better way to grow food. Today, about half the world’s habitable land is devoted to agriculture, yet even that amount can’t ...

In the near future, students and staff at Fresno Unified high schools will be able to harvest their own lettuce, bell peppers and tomatoes from a very non-traditional farm located on their own ...

Sir: The transition towards sustainable and efficient agriculture is increasingly recognized as an important shift necessary to address the myriad challenges posed by traditional farming methods. In ...

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According to a report released in May, the hydroponics market is estimated at $8.1 billion in 2019 and projected to reach $16 billion by 2025. The growth is driven by “higher yields compared with ...

If it hadn’t been for the pandemic, Derek Drake would have never discovered his purpose. Furloughed from his job at Northwestern University in 2020, he asked himself: “What’s the right next move?” ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The gold standard of farm-to-table is fresh produce that ...