Rahul Vinod and Sahil Rahman grew up helping their fathers run Indian restaurants, yet when they invited friends to eat Indian food, they were often immediately rejected. Their non-Indian friends ...

Dallas might be one of the world’s biggest enclaves for the rich and spicy flavors of India. Within North Texas, we’ve tried Indian-French brunch, Indian-Mexican street tacos, Indo-Chinese dishes, and ...

The genial Mr. Syed, owner of late Bhabi’s Kitchen*, once told food writer Colleen Taylor Sen that most of his non-Indian customers limited their ordering to just the same three dishes—tandoori ...

America is often referred to as a melting pot, meaning it's a hodgepodge of different cultures. It's a fitting metaphor because one area where this is most obvious is with food. In a midsize town, you ...