Creamy, hearty bean dip is a timeless appetizer to please any crowd. This recipe uses frozen kale and canned cannellini beans ...

You can eat kale year-round, but it tastes a bit sweeter in the winter, making these dishes just that more delicious. This collection features our most-visited kale recipes—from soups and stews to ...

This recipe showcases two tricks I rely on for flavorful, healthful weeknight meals. One is a new favorite convenience food, and the other a simple cooking technique with a big payoff. The convenience ...

This recipe showcases two tricks I rely on for flavorful, healthful weeknight meals. One is a new favorite convenience food, and the other a simple cooking technique with a big payoff. Get the recipe: ...

Serves 8. Recipe is by Holly Clegg. This intriguing salad has an extraordinary tasty flavor combination, so give kale a try. 8 cups chopped kale, center ribs and stems removed 1 cup shredded red ...