Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with chutneys and finished with a sprinkle of masala. Throughout India, dahi vada ...

Dahi bhalla is also referred to as doi bora in Bengal. It is a yogurt-based chaat made with spicy chutneys and spongy vada. We bring you some quick tips to make dahi bhalla like a pro. Street food ...

Holi is all about the celebration of colour, arrival of spring—and food. Here are some classic recipes for festive specials to make for your friends, family and loved ones. Welcome them home with a ...

Soak 1 cup split moong dal in water for 3-4 hours, then drain. 3. Grind the dal along with 1/2 cup rolled oats to form a smooth batter. 4. Mix in chopped onions, green chillies, ginger, asafoetida, ...

Sara Ali Khan is a hardcore foodie and we have seen her sharing glimpses of all her food activities on Instagram. Read on to know about her latest indulgence. You all must have tried the usual dahi ...

Sunita Harisinghani's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South Indian ...

Light up your table with this easy but impressive recipe for Orange Dahi Vada Layer Chaat from Nidhi Bothra ...

This is the first of four easy recipes from Chef Natasha Gandhi Grover, who is justifiably called the Queen of Millet This is the first of four easy recipes from Chef Natasha Gandhi Grover, who is ...

As the Indians across the world celebrate the birth of Lord Krishna, making dishes with curd, his favourite, is the easiest way to do it. Here are some recipes to get you started Indian chefs say you ...