Dosa also known as Dosai is a quintessential South Indian delicacy made with a fermented rice batter. This crispy, thin flatbread needs no introduction as it is the most widely consumed South Indian ...

Dosa is probably the most popular South Indian dish. This thin, crispy crepe made from fermented rice and urad dal was listed by CNN Go in 2011 as one of the top 50 delicious foods of the World. The ...

Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's light Neer Dosa and spicy Uppu Huli Dosa to the flavorful Podi Dosa and ...

Dosa is a globally loved dish known for its crispy texture. It is traditionally enjoyed with sambar and chutney for flavor. Fans often eat dosa for any meal, not just breakfast. Dosa is one dish that ...

KOZHIKODE: For those who are fed up with the typical ghee dosa or the masala dosa, here is an opportunity to savour 60 varieties of them. The Kovilakom Residency is conducting a food fest with 60 ...

Sambhar does to dosa what rajma does to chawal. But that was before we stumbled upon Anna’s 101 Dosas at the busy Central Market in Lajpat Nagar. Had it not been for the interesting logo, a cartoon of ...

Dosa or dosai is a thin bread made from lentil and rice. It's often gluten-free and it's popular in India's rice-eating southern belt. Served with a variety of chutneys, a dose of dosa makes for a ...

Today, this non-Kannadiga, non-south Indian variant of a south Indian staple has become so popular that dozens of food trucks and carts selling “99 Varieties Dosa” have cropped up all over Bengaluru.

If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss! Have you tried sponge dosa yet? A traditional dish from the Upidi region, it is ...