Looking for easy Indian dal recipes for lunch? These 6 comforting and flavour-packed dals pair perfectly with rice or roti. From dal makhani to Bengali-style chana dal, try them all. Image Credit: ...

Moong dal chilla with light winter-friendly fillings offers a warm, protein-rich meal under 200 calories, ideal for ...

Soaking dal improves digestion, reduces cooking time, and enhances nutrient absorption by lowering antinutrients like phytic acid. Soak skinless dals 30–60 mins, husked dals 3–4 hours, and hard ...

Adelaide-based chef and cookbook author Ragini Dey has made dal on average four times a week since she was a teenager in New Delhi. One of Ragini Dey's earliest memories of dal involves being with her ...

Moong dal and dill leaves are two ingredients that can be used to prepare some delicious dishes. While moong dal is a staple ...

Wash the masoor dal and soak for 30 minutes in a bowl of water. Slice the garlic and onions. Finely chop the celery stalk and leaves. Peel and slice the carrot. In a large pot, heat the olive oil. Add ...

Yellow Moong Dal can be cooked within minutes and is one of the easiest to cook as well. Avoid soaking Yellow Moong Dal, as it will turn mushy after cooking. The amount of water added to the dal ...

Soaking dal before cooking provides several advantages such as improved digestion, enhanced nutrient absorption, reduced cooking time, and better texture and taste. This practice also helps eliminate ...

It’s a question that visitors to the South West Google and ponder incessantly, hopeful that a local will spill the beans on somewhere to get a taste of The Real Margaret River™. I’m no Margaret River ...