Early in the Covid-19 pandemic, everybody stuck at home tried their hand at cooking. People posted photos of their elaborate dishes on social media with hashtags like #Coronavriuscooking, and baking ...

Some culinary pros snack thoughtfully in order to learn, and others get deliciously weird. Kiki Aranita was a chef/owner of the beloved, award-winning Poi Dog restaurant in Philadelphia. She ...

Many processed foods have nutritional value and are safe to eat on a regular basis, unlike ultraprocessed foods. A dietitian shares how to tell the difference. Much of the food we eat has been ...

This past week, I got in my car to begin the six-hour drive from Oakland to Los Angeles only to realize that my catalytic converter had been stolen. If you’ve ever been the victim of such a thing, you ...

Cookbook author, food blogger and star of TODAY All Day's #Cooking series Samah Dada is cooking up better-for-you snack recipes. She shows us how to make spiced chickpea salad and nutty carrot cake ...

Generally, cooking at home is less expensive than regularly ordering fast food. Eating out may be a better solution for those who value time over money. Both options have pros and cons based on your ...

US consumers cooking at home “at the highest levels” in five years boosted sales at The Campbell’s Company in its latest quarter. In the three months to 27 April, Campbell’s generated net sales of ...