Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. Heat oil in medium skillet over medium-high ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make. I first shared this recipe way back in 2016, and since then, it has received hundreds of ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

First of all, thank you for reading my Crepe post. A day without my late mother Gemma not having crepes in the house, is like a day without garlic. I was lucky enough to learn from a master, and I am ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

1. To make the crepes, combine eggs, milk, flour, salt, thyme and butter or olive oil in a food processor and process until smooth. Cover batter and refrigerate for at least one hour or even overnight ...

Place the first crêpe onto a cake board or rotating cake stand. Using the piping bag filled with white chocolate mousse, pipe ...

Crepes are making an appearance all hours of the day or night. Crepes whip up in a flash and can be stuffed with a variety of tasty and nutritious fillings suitable for any meal. These delicate French ...