If you’re an aspiring chef looking to join the ranks of Carla Hall and David Chang, you’ll want to shop around for an affordable education, whether a community college culinary arts program, a trade ...
SHERIDAN - Since opening four years ago, enrollment in the Sheridan College culinary arts program has ballooned to more than 70 students. According to Monty Blare, director of the Culinary Arts and ...
As the holiday season comes to a close, kitchens across Central Texas have been filled with the familiar aroma of cinnamon, ...
Holyoke - Holyoke Community College will host an open house and free community tasting event on Wednesday, April 24, from 4 to 7 p.m. at the HCC MGM Culinary Arts Institute, 164 Race St. Visitors will ...
HONOLULU(KHON2) — Kapiolani Community Colleges Culinary Arts Program kicks-off its fall semester soon with renewed vigor. Grant Itomitsu, the department chair, said the goal is to change the face of ...
ASHEVILLE - Those hungry for a rich culinary arts education may get one in Asheville without whisking away to institutes across the country or abroad. For decades, Asheville-Buncombe Technical ...
faculty members at University of Hawaii Maui College. We’re starting with pastry chef Teresa Shurilla, our Culinary Arts Program coordinator. Before joining our culinary arts faculty 16 years ago to ...
HOLYOKE — A variety of food, showcasing the work of students and instructors, provided a taste of the culinary arts program at Holyoke Community College on Wednesday. The school also rolled out a new ...
SALISBURY — Livingstone College hosted West Charlotte High School’s (WCHS) Culinary Arts Program on its campus on Thursday. During the visit, WCHS students toured the campus, attended a presentation ...
If you have a passion for food and dream of pursuing a career in the culinary arts, the Culinary Arts Program at Kauaʻi Community College may be the place for you! With its comprehensive curriculum, ...
MOUNT LAUREL — Rowan College at Burlington County’s Culinary Arts team was crowned chili champions at Mount Holly’s annual Fire and Ice Festival. Culinary Director Chef Desmond Keefe and four students ...
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