Learn how to make this traditional colcannon recipe. With a few simple ingredients like kale, potatoes and butter, this healthy colcannon recipe will be a hit with the whole family. Drop the potatoes ...

Colcannon is a wonderful potato dish, with St. Patrick's Day written all over it. I discovered it last year around this time, and had to wonder where this recipe had been all my life. Colcannon always ...

Colcannon, with its unique and simple Halloween season recipe, has become popular around the world. It normally includes chopped kale or green cabbage mixed with hot, floury mashed potatoes. In the ...

Scrub the potatoes. Put them into a saucepan of cold water, add a good pinch of salt and bring to a boil. When the potatoes are about half cooked — about 15 minutes for old potatoes, strain off ...

Colcannon is made with mashed potatoes, cabbage, butter, salt, and pepper. It can contain other things such as milk or cream, leeks, onions, chives, garlic, boiled ham or Irish bacon. It used to be a ...

Colcannon with kale is a comforting Irish mashed potato dish that’s creamy, buttery, and packed with flavor. This traditional recipe swaps cabbage for kale, adding a deliciously earthy twist to the ...

A simply delicious spicy sweet potato colcannon with pancetta recipe. Although there’s nothing immediately Irish about Thanksgiving there’s no reason we can’t put a bit of an Emerald Isle slant on ...

Colcannon is an Irish classic—creamy mashed potatoes mixed with cabbage or kale, often served with a generous pat of butter. But if you’ve been following the same old recipe, you are missing out on ...

(COLORADO SPRINGS) — St. Patrick’s Day is almost here and Chef Janon Bourgeois is sharing how to make the classic Irish dish, Colcannon. See her recipe below. Peel and quarter the potatoes and soak ...

Dig in to the delicious Irish version of bubble 'n' squeak. Colcannon, an Irish recipe from the bubble 'n' squeak family, is traditionally served unfried, with kale and potatoes and milk as the main ...

Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published on Food52 and now appearing on Brow Beat. Today: A humble peasant dish ...