Chicken Seekh Kabab Pulao: All you need to make pulao is some rice, chicken and some spices. Indian cuisine involves a variety of chicken dishes varying from extravagant chicken curries, chicken ...

This is yet another rich, aromatic rice dish that can be easily made with the ingredients available in your kitchen. This heavenly preparation has pieces of chicken thighs covered in a bunch of spices ...

Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner. Unlike a biryani where the meat and rice are cooked separately, in a pulao ...

Fry the chopped onion until golden brown, and then add cardamom, cloves and cinnamon sticks. Fry for 2 minutes. Add garlic and ginger paste. Reduce heat and add Shan Pulao Spices, add water. Stir fry ...

Chicken pulao offers a simpler, quicker alternative to biryani, focusing on the natural flavors of chicken and rice with a ...

One of my mum’s recipes, we served this chicken pulao at O Pedro one Ramzan and it was a big success. It is not like other chicken pulaos – it is more aromatic than spicy and it is lighter on the ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

Kashmiri Recipes: Here we bring you a list of classic Kashmiri recipes that you can make for a scrumptious dinner spread. Kashmiri cuisine is known for its usage of rich and aromatic ingredients. Here ...

RAWALPINDI: Mutton pulao has been a popular dish throughout the history of Indian cuisine and is still popular in the city. Mutton and beef have, with time, been replaced with chicken in the dish, but ...