(THE KOREAN HERALD / ANN) - Dubu jorim (braised tofu) is a popular Korean side dish which is typically pan-fried and then braised in a spicy sauce. This braised tofu does not require pan-frying and ...

The more you cook, the more you learn. And sometimes unlearn. Take tofu. My knowledge of how to best prep and cook it has taken many twists and turns over the years, especially when it comes to the ...

When the cold nights of fall come calling, warm your belly with this hearty braised tofu and mushroom dish. I found this scrumptious vegan dinner recipe in Laura B. Russell’s recently released ...

A humble, soul-warming dish. This braised silken tofu recipe, known as yudofu, is an essential dish of Kyoto, traditionally prepared and consumed by Buddhist monks. Winter melon brings sweetness to ...

Dubu jorim is a popular side dish, especially for home-packed school lunches. The tofu is panfried and then braised in a soy sauce-based sauce, transforming the tofu into a flavorful side dish. The ...

This hearty vegetarian dish uses jarred peanut sauce, so it’s incredibly simple. Add whatever other vegetables you like for crunch — we stick with a simple mix of cucumbers and green onions. Best ...

Pat the tofu dry with paper towel and cut into 5-cm (2-in) squares that are 2-cm (¾-in) thick. Place the tofu in an even layer in a wide-based frying pan or clay pot. Pour the sauce over the tofu and ...