Chef Palak Patel shares her recipe for anti-inflammatory cauliflower rice biryani, which is loaded with gut-healthy fiber. Biryani (a rice dish with veggie, spices, and often protein) is a staple in ...

Biryani is not just a dish, it's an emotion, cooked in layers with love, spices, rice, and meat, with lots of patience and ...

The article explored various South-Indian biryanis, highlighting Mangalore, Malabar, Thalassery, Andhra, Ambur, and Hyderabadi biryanis. Each type featured unique spices and preparation methods, ...

Biryani, the crown jewel of Indian cuisine, has undergone countless transformations over the centuries, with each region adding its unique twist. From the aromatic Hyderabadi biryani to the tangy ...

There are many different versions of cooking biryani out there. This recipe is closer to the Hyderabadi biryani style and contributed to us by home cook Nellie Bok from Penang. The Hyderabadi style is ...

With Emirati spices, hammour fish and a yoghurt-based tomato gravy, this dish is cooked on dum Ingredients 2 tbsp ghee plus 2 tsp for frying the nuts 3 sliced onion 3 tbsp ginger garlic paste 1 tsp ...

India was once the world's largest producer of large cardamom, the third most expensive spice after saffron and vanilla. And ...

Hyperlocal search platform Justdial's report on food searches from April 2023 to March 2024 revealed one clear champion: biryani. This delicious and fragrant rice dish topped the charts everywhere ...

“Onglet steak is also known as hanger steak (or butcher’s steak). It’s generally cooked medium-rare to stay juicy and at its best. Duncan’s spicing is superb and worth the effort to source the ...