Those with a sweet tooth should head to this classic hotel in Miami for quite literally the best dessert. Its depth of ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Basque Cheesecake is a creamier, caramelized alternative to the American classic. The burnt top is a perfect balance to the ...

Basque Burnt Cheesecake is the latest food trend to try if you can't get enough of desserts! The Basque Burnt Cheesecake is the latest mouth-watering food trend perfect for people who are always ...

Pumpkin pie is a Thanksgiving staple on just about every holiday table, and rightfully so. This classic dessert celebrates the season with pumpkin and notes of brown sugar and warm, cozy spices. But ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, ...

If you’re a lover of indulgent, creamy cheesecake and sweet, caramelized creme brulee, then you need to put burnt Basque cheesecake at the top of your baking bucket list. We’ve been drooling over this ...

Here is a cheesecake recipe that will blow your mind. Basque cheesecake is a no-crust cheesecake with a burnt top layer that gives the cake a distinctive caramel note. Yes, for once, we are breaking ...