Crepes are one of those seemingly elegant breakfast dishes you order only at restaurants. However, vegan crepes are super simple to make at home anytime you feel like treating yourself to a special ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Place all ingredients in a blender in the order listed and run until smooth, stopping to scrape down sides of blender cup once or twice. If you do not have a blender, put all ingredients in a large ...

Make them thick or thin; 2 ounces of batter in a 5-inch pan will produce a crepe that is twice as thick as 2 ounces poured into a 9-inch pan. For best results, go easy when greasing the pan. Based on ...

While some of you prefer to rely on the crêperies of Paris to prepare these little golden wonders, other gourmands rush ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

Imagine the colors of red, white, and blue burst together, creating a patriotic palette on your plate. Whether it's for a special occasion or simply to add a bit of color to your morning routine, ...